LE GOUTE
3533 FOWLER ST, FORT MYERS, FL 33901
License #4606375
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LE GOUTE in FORT MYERS currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [03A-02-5] Observed cut cabbage slaw - 83F cold holding, in kitchen. Educated the operator the item needs to be cold held at 41F or below.
- [33-16-4] Observed dumpster lid open at time of callback inspection.
- [51-13-4] Observed no Heimlich maneuver/choking sign posted.
- [08B-38-4] Observed plastic water bottles on floor near drink cooler in dining area during callback inspection.
- [50-09-4] Observed no current license posted for establishment.
- [02C-02-5] No date marking observed on any products during callback inspection.
- [42-01-4] Observed wet mop not hung to dry.
- [01B-02-5] Observed cut cabbage slaw - 83F cold holding, in kitchen. Educated the operator the item needs to be cold held at 41F or below. Completed a stop sale again for this item.
- [11-26-1] Observed one employee reporting form for Nicole Noel. No other employees have this completed.
- [53A-01-7] No proof of food manager certification at the time of callback inspection.
- [14-11-5] Equipment in poor repair. Observed reach in cooler unit in kitchen not functional.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LE GOUTE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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