LEAN KITCHEN OF JACKSONVILLE

Name: LEAN KITCHEN OF JACKSONVILLE
Address: 11018 OLD SAINT AUGUSTINE RD STE 128, JACKSONVILLE, FL, 32257, US
Rating: 86

11018 OLD SAINT AUGUSTINE RD STE 128, JACKSONVILLE, FL 32257

License #2616569

🍽️ American ℹ️

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

September 1, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LEAN KITCHEN OF JACKSONVILLE in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 4 major, 3 minor.

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Inspections on file

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The latest inspection on September 1, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

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Inspection coverage

100%

Inspector notes

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LEAN KITCHEN OF JACKSONVILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide proof of written procedure for biohazard cleanup. Inspector emailed to operator.
[25-05-4] Single-service articles improperly stored. Case of single service items stored on floor in kitchen. Person in charge raised.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees aware of reporting responsibilities. Inspector emailed form.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service meals missing date packaged on products. Has expiration date instead.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, potatoes, beans made Saturday per person in charge in walk in cooler with no date mark. Person in charge marked appropriately.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf above single service items in back kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working 60+ days at establishment.