LECHONERA LATINA #4 INC

Name: LECHONERA LATINA #4 INC
Address: 1803 E SEMORAN BLVD, APOPKA, FL, 32703, US
Rating: 85

1803 E SEMORAN BLVD, APOPKA, FL 32703

License #5815030

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LECHONERA LATINA #4 INC in APOPKA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pans of fried pork 86f in oven that was not turned on, sitting in oven 2 hours, moved to other oven for immediate temperature recovery
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in back kitchen are soiled Bin holding rice in kitchen soiled Shelving of dry storage shelf in kitchen heavily soiled Gaskets to unit at front counter soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink In kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment outside back area
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-17-4] Walk-in cooler has shelves with rust that has pitted the surface.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust above oven area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled

Community reaction

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Community pulse