🪰75,275 violations tracked across 67 Florida counties

LECHONERA SAINT CLOUD RESTAURANT LLC

4579 13 ST, ST. CLOUD, FL 34769

License #5910820

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 14 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Plantain and chicken cases in walk in freezer Orange cases in walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on hot box in kitchen and on walk in cooler Griddle on top of prep oven (not in use) Several equipment exteriors throughout
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in front counter display case prepared 2 days prior per operator
  • [14-11-5] Equipment in poor repair. Duct tape on pestle near walk in cooler
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens throughout facility
  • [33-31-5] Unnecessary items/unused equipment on the premises. Griddle on top of prep oven Pending repairs
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms in lobby
  • [29-18-4] Drain cover(s) missing. At handwashing sink nearest kitchen entrance inside kitchen
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. One on prep counter across from kitchen entrance
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door in kitchen
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display case at front counter ; potato ball (109F - Hot Holding); beef empanada (127F - Hot Holding) Items in display case 30 minutes per operator
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LECHONERA SAINT CLOUD RESTAURANT LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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