LECI'S ITALIAN

Name: LECI'S ITALIAN
Address: 9475 PHILIPS HWY STE 8, JACKSONVILLE, FL, 32256, US
Rating: 71.6

9475 PHILIPS HWY STE 8, JACKSONVILLE, FL 32256

License #2613803

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LECI'S ITALIAN in JACKSONVILLE currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak observed at pipe under dishmachine. Person in charge added catch bucket.
[36-73-4] Floor soiled/has accumulation of debris. Observed debris accumulated on floor under dishmachine. Person in charge began cleaning.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle with purple chemical stored on prep table next to open container of basting oil. Person in charge removed.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor under cook line in kitchen.
[29-18-4] Drain cover(s) missing. Missing drain cover at triple sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen blocked by dirty linen storage. Person in charge made accessible.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge holds chicken stock at cook line on time. Not indicated on time paperwork. Person in charge added during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce in warmer hot holding per person in charge at 118-122F. Person in charge began reheating.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several open employee drinks with no lid or straw stored on prep areas or with food. Person in charge removed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling washed tomatoes to be used in bruschetta per person in charge with no heat applied with bare hands. No AOP per person in charge. Employee donned gloves.
[08B-12-5] Stored food not covered. Several cold holding items in walk in cooler uncovered. Person in charge began covering.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink by dishmachine. Person in charge provided.

Community reaction

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Community pulse