LECI'S ITALIAN

Name: LECI'S ITALIAN
Address: 9475 PHILIPS HWY STE 8, JACKSONVILLE, FL, 32256, US
Rating: 77.8

9475 PHILIPS HWY STE 8, JACKSONVILLE, FL 32256

License #2613803

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LECI'S ITALIAN in JACKSONVILLE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-18-4] Drain cover(s) missing. Missing drain cover at triple sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed debris accumulated on floor under dishmachine. Person in charge began cleaning.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle with purple chemical stored on prep table next to open container of basting oil. Person in charge removed.
[08B-12-5] Stored food not covered. Several cold holding items in walk in cooler uncovered. Person in charge began covering.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several open employee drinks with no lid or straw stored on prep areas or with food. Person in charge removed.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor under cook line in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen blocked by dirty linen storage. Person in charge made accessible.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge holds chicken stock at cook line on time. Not indicated on time paperwork. Person in charge added during inspection.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling washed tomatoes to be used in bruschetta per person in charge with no heat applied with bare hands. No AOP per person in charge. Employee donned gloves.

Community reaction

What do locals think?

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Community pulse