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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEDO PIZZA in TAMPA currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on December 16, 2025 shows 7 observation rows: 1 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LEDO PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
- [08B-38-4] Food stored on floor. 2 cases of frying oil stored on floor beneath Dish machine. Manager relocated all oil containers 6 inches off floor during time of inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Three gallons of degreaser stored on top of frying oil located beneath Dish machine. Manager removed degreaser from on top of oil containers during time of inspection.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken inside Walk in cooler not dated.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. 1 Blue scrub and 3 metal scrubs stored inside hand washing sink adjacent to Dish machine. Manager removed all items from inside sink during time of inspection.
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