LEDO PIZZA

Name: LEDO PIZZA
Address: 14432 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 93.5

14432 N DALE MABRY HWY, TAMPA, FL 33618

License #3912622

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEDO PIZZA in TAMPA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken inside Walk in cooler not dated.
[41-10-4] Toxic substance/chemical improperly stored. Three gallons of degreaser stored on top of frying oil located beneath Dish machine. Manager removed degreaser from on top of oil containers during time of inspection.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[08B-38-4] Food stored on floor. 2 cases of frying oil stored on floor beneath Dish machine. Manager relocated all oil containers 6 inches off floor during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1 Blue scrub and 3 metal scrubs stored inside hand washing sink adjacent to Dish machine. Manager removed all items from inside sink during time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

Community reaction

What do locals think?

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Community pulse