🪰78,010 violations tracked across 67 Florida counties

LEE BISTRO

5787 VINELAND ROAD 110, ORLANDO, FL 32819

License #5815232

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
July 28, 2026 · 33 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 21 observation rows: 3 critical, 4 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Container of lemons and cut green onions ins soda dispenser ice bin
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water at prep sink
  • [24-05-4] Clean spoons and ladles not stored inverted or in a protected manner in dish room
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above double door reach in in cooler
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop wringer by back door
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in dish room
  • [29-34-4] Vacuum breaker missing at hose bibb in dish room
  • [14-01-5] Bowl or other container with no handle used to dispense food. Ingredient bins
  • [41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles under three comp sink
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womans bathroom
  • [22-16-4] Walk in cooler shelves shelves have accumulation of soil residues.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Ingredient bins
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers
  • [08B-32-4] Food being prepared outside. Back doors open while prepping food
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw lobster over unwashed celery in walk on cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on sandwich top reach in cooler - ice machine
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish room on boxes
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Kitchen
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler and on cooks line
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

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LEE BISTRO has a rough inspection history. Would you risk it?

F record

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