🪰554,782 violations tracked across 67 Florida counties

LEE BISTRO

5787 VINELAND ROAD 110, ORLANDO, FL 32819

License #5815232

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LEE BISTRO in ORLANDO currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 29, 2026 shows 17 observation rows: 6 critical, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (55 - Cold Holding) sitting on cook cart on cooks line. Less than four hours per owner and placed in reach in cooler for temperature recovery 20 minutes later 47F
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Soda machine and prep table
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket
  • [29-34-4] Vacuum breaker missing at hose bibb by dish machine
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in Walk in freezer - raw chicken over raw shrimp in walk in cooler
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Pan of oil in hand sink on cooks line
  • [31B-03-4] No soap provided at handwash sink. Cooks line
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw whole shell eggs over sauces in walk in Cooler - raw shrimp behind cooked chicken in sandwich top reach in collet on cooks Line
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
  • [08B-38-4] Food stored on floor. Walk in freezer and walk in cooler
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons and limes in soda machine ice bin
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Items in freezers
  • [36-62-4] Light not functioning. Hood system on cooks line
  • [22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in coolers
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LEE BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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