LEE HOUSE

Name: LEE HOUSE
Address: 909 BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 52

909 BRANDON BLVD, BRANDON, FL 33511

License #3916791

🏨 Hotel/Resort ℹ️

52 Grade F / 100

Failing Health Score

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Latest inspection

June 2, 2026 · 19 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LEE HOUSE in BRANDON currently holds an InspectFL Health Score of 52 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 72 total violations — 9 critical, 13 major, 50 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 2, 2026 shows 19 observation rows: 3 critical, 4 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

LEE HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Stockroom
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables
[36-73-4] Floor soiled/has accumulation of debris. Under and behind equipment in kitchen area
[08B-38-4] Food stored on floor. Pot of shrimp sitting on floor by hand washing sink
[10-20-4] In-use tongs stored on equipment door handle between uses.On oven door
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[25-05-4] Single-service articles improperly stored. Several boxes of to go items stored on floor in back dining room and stockroom
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in pot of water on floor Temp 37
[32-23-5] Toilet/urinal not flushing/functioning properly. Women bathroom 1 stall sign at says out of order
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cookline
[14-06-4] Wood non food-contact surface not properly sealed. Stockroom shelving
[14-31-5] Nonfood-grade bags used in direct contact with food. Several foods frozen in used grocery bags
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Placed wash cut broccoli in cardboard box in reachin cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in walk-in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[31A-09-4] Handwash sink not accessible for employee use at all times. Several items sitting front of hand washing sink by ice machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks
[31B-03-4] No soap provided at handwash sink. All hand washing sinks

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk rice container. Observed in pan of sauce. Observed in bulk sugar container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees preparing food with no hair restraint.
[36-73-4] Floor soiled/has accumulation of debris. Observed under cookline
[08B-38-4] Food stored on floor. Bag of carrots on floor in walk in cooler. Soy sauce buckets on floor in kitchen and walk in cooler.
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk corn starch.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water, 76F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler doors at cookline
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf by ice machine
[08B-12-5] Stored food not covered. Multiple containers of prepared food in walk in cooler not covered.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk rice and flour containers not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Operator set up manual sanitization in 3 compartment sink, tested at 50ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at dish area used as dump sink. Food debris observed in sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers not date marked.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour. Operator removed bowls.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf over flip top cooler not inverted. Operator inverted.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at miultiple locations in kitchen.
[14-11-5] Equipment in poor repair. Torn gaskets on reach in freezer doors.
[36-17-5] Floor tiles missing and/or in disrepair. Observed near ice machine.
[08B-38-4] Food stored on floor. Multiple items stored on floor in walk in cooler and storage area. Water bottles on floor at wait station.
[36-24-5] Hole in or other damage to wall. Near back door.
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at fryer. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors. Observed operator clean.
[33-16-4] Open dumpster lid. Operator closed.
[22-16-4] Reach-in freezer interior has accumulation of soil residues.
[08B-12-5] Stored food not covered. Multiple items in walk in cooler not covered. Operator placed covers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar and flour.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of bamboo. Operator will return to supplier.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat pork in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris. Operator cleaned and sanitized.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near ice machine. Operator replaced.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in flip top cooler and walk in cooler not date marked.