LEE'S FAMOUS RECIPE CHICKEN
2303 E SILVER SPRINGS BLVD, OCALA, FL 34470
License #5200765
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEE'S FAMOUS RECIPE CHICKEN in OCALA currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 7 major, 19 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEE'S FAMOUS RECIPE CHICKEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-46-4] Old labels stuck to food containers after cleaning. Old label on clean pan near cookline. Manager removed pan to be rewashed.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses then scooped Mac and cheese without washing her hands.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment and/or scoop handle in non Time/Tempurature Control for Safety food. Two pair of tongs hanging on wire rack soiled with food debris. Scoop handle in flour on cookline. Scoop handle in sugar in warewash area. Manager removed tongs and scoops and educated employees.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up pants then continued to cook without washing hands.
- [35A-02-8] Live, small flying insects found. One fly in kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and food debris in kitchen area. Lids heavily soiled on flour bins at cookline. Manager removed soiled lids and replaced with clean lids.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink near kitchen entrance and front line has no towels. Manager placed towels next to sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of case of ketchup near office area. Moved during this inspection.
- [36-73-4] Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with food debris and grease. Employee began cleaning.
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