LEENA F&B INC

Name: LEENA F&B INC
Address: 815 N 14 ST, LEESBURG, FL, 34748, US
Rating: 85

815 N 14 ST, LEESBURG, FL 34748

License #4508627

85 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LEENA F&B INC in LEESBURG currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread.
[10-12-5] In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets. -Exterior of rice cooker. -Exterior of bulk containers.
[36-73-4] Floor soiled/has accumulation of debris. -Under fryers. -Floor drains.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 49f, Cut lettuce 51f. Less than 4 hours. Advised to rapid chill.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -Across from fryers.
[08B-38-4] Food stored on floor. -Bag of ice in walk in freezer.

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Community pulse