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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEFT FIELD/TIKI BAR in CLEARWATER currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 26, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEFT FIELD/TIKI BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on the floor near ice machine . Manager relocated ice bucket
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to bags of chips in front counter area . Manager relocated personal item
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F at front counter area. Manager added ice to cold holding unit
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice scoop soiled in holder at tiki bar . Manager moved scoop to clean
- [31A-11-4] Handwash sink used for purposes other than handwashing. - employee filling buckets of water at Tiki bar. Reviewed with manager hand wash sinks are for washing hands only
- [41-17-4] Spray bottle containing toxic substance not labeled above mop sink .Manager labeled spray bottles
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