LEGACY COUNTRY CLUB

Name: LEGACY COUNTRY CLUB
Address: 17135 BUENA VISTA BLVD, THE VILLAGES, FL, 32162, US
Rating: 90.5

17135 BUENA VISTA BLVD, THE VILLAGES, FL 32162

License #5202402

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEGACY COUNTRY CLUB in THE VILLAGES currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 included 3 critical violations, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of dry goods in dry storage room. All were moved.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in pasta. Removed during this inspection.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee cutting raw chicken removed bowl from pasta without washing hands and changing gloves.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing watches. Removed during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel in server station. Removed during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in salad make table: tomatoes (52F - Cold Holding); chicken salad (52F - Cold Holding); tuna salad (51F - Cold Holding). Items were placed in freezer then all at 41F and below. Employee stated items were in unit for two hours. In reach in unit at bar: half and half creamer (52F - Cold Holding). Employee stated cream was in unit for two days. Stop sale issued.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee lunchbox on shelf over cheesecake in beer cooler. Moved during this inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near pass thru with food contact surface up. Plates at bar with food contact surface up.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in drawer cooler at bar: half and half creamer (52F - Cold Holding) for two days.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar. Also, knife between two prep tables. All were during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
[36-22-4] Floor area(s) covered with standing water. On floor in walk in beer cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink in server station with no sign. Hand wash sink in expo station with no sign. Manager added signs.

Community reaction

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Community pulse