LEGACY RESTAURANT AND BAR

Name: LEGACY RESTAURANT AND BAR
Address: 3610 BLANDING BLVD, JACKSONVILLE, FL, 32210, US
Rating: 30.5

3610 BLANDING BLVD, JACKSONVILLE, FL 32210

License #2616170

🍺 Bar/Pub ℹ️

30.5 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

LEGACY RESTAURANT AND BAR in JACKSONVILLE currently holds an InspectFL Health Score of 30.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 16 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 96 total violations — 23 critical, 22 major, 51 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 23, 2025

The latest inspection on October 14, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

81%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LEGACY RESTAURANT AND BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed multiple unsecured CO2 tanks throughout establishment.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair behind bar area.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed blue-light flying insect control device with sticky tape placed directly on rubber bar mats used to place beverages behind bar.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed heavy grease build up on ground around dumpster at rear of establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk-in freezer.
[33-16-4] Open dumpster lid. Observed both lids opened on dumpster at rear of establishment.
[35B-03-4] Outer openings not protected with self-closing doors. Observed rear exit of kitchen with no self-closing mechanism.
[35A-02-8] Live, small flying insects found. Observed 3 live flying insects around hand wash sink and liquor bottles behind bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items person in charge stated were cooked on Sunday with no date markings on walk-in cooler. Person in charge added date markings.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used for scooping in flour mix on cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks behind bar by three compartment sink.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining wire racks for dry goods near walk-in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from ovens person in charge states is in disrepair and unable to hold food items at proper temperatures.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair oven door across from reach in cooler on cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed excessively soiled floors behind bar area.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed excessive grease build up on ground around grease receptacle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up in oven across from reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower near bar.
[33-16-4] Open dumpster lid. Observed both lids open in dumpster.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers of white powdery substance stored on cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed; raw chicken stored over raw fish in walk-in freezer. Person in charge rearranged food items to proper storage levels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple raw food items with temperatures of 48-52F stored in reach in cooler on cook line. Person in charge stated they attempt to use ice to keep food items cold since reach in cooler isnt maintaining proper temperatures and were placed in reach in cooler 1.5 hours prior. Raw food items with temperatures of 62-68F stored on small table by kitchen entrance. Person in charge stated ice is used to regulate temperature and it is a batter station for fried food items. Ice bath used has ice with a 1 inch gap between ice and container. All food items returned to walk-in cooler. Raw fish items, raw chicken, raw pooled shell eggs (62-68F - Cold Holding) Raw fish, raw shrimp, raw beef, raw chicken (48-52F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter with temperatures of 63F stored in steamer unit across from wing station. Steamer unit has no access to electricity and person in charge stated they pour boiling water in the unit to keep butter hot. Person in charge moved butter to flat top grill to reheat to minimum temperature of 165F or higher. Melted butter (63F - Hot Holding)
[41-10-4] Toxic substance/chemical improperly stored. Observed container of bleach stored over three compartment sink next to clean containers. Employee removed chemical.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles on soda tower closest to bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal scrub brush stored in hand wash sink by three compartment sink. Employee removed scrub.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored over three compartment sink. Person in charge stated chemical was degreaser and labeled accordingly.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks behind bar not secured.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed multiple clean utensils in soiled container stored on clean storage rack across from office. Employee placed all utensils and container in three compartment sink.
[29-18-4] Drain cover(s) missing. Observed issuing drain cover on drain in mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top shelf above prep table across from walk-in cooler. Person in charge removed speaker.
[08B-38-4] Food stored on floor. Observed container of flour stored on floor under prep table next to fryer station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat cooked crawfish in walk-in cooler. Person in charge rearranged all food items to proper storage locations.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping in small hallway next to walk-in cooler near wire rack containing dry food items. Person in charge cleaned and discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken, raw lobster, and raw beef patties with temperatures of 47-50F stored in flip top cooler on cook line. Person in charge stated raw food items were placed in flip top cooler 30 mins prior. Person in charge added ice to all food items. Raw chicken, raw lobster, raw beef patties (47-50F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter with temperature of 117F stored in steam table person in charge stated was currently not plugged in. Person in charge moved melted butter to flat top grill for reheating to minimum temperature of 165F. Melted butter (117F - Hot Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles and lever on soda tower at entrance to bar area soiled with mold like substance build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed; wiping cloths stored in hand wash sink next to three compartment sink. Plastic wrap container stored on top of hand wash sink next to mop sink. Employee removed all items from hand wash sinks.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days prior with an expired food handler certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed employee reporting agreements.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid person in charge stated was a chemical.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed missing ceiling tile in kitchen above walk-in cooler.
[35A-03-4] Dead roaches on premises. Observed three dead roaches in storage room/office. Observed two dead roaches in dish machine area.
[29-18-4] Drain cover(s) missing. Observed missing drain cover in mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food items at prep station.
[08B-38-4] Food stored on floor. Observed soda boxes in use stored on floor behind bar.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed large bowl of raw lobster in water thawing with no running water. Employee moved raw lobster to walk-in cooler.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; two flying insects by three compartment sink. Two flying insects in hallway area by exit. Three flying insects in bar area under three compartment sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license, June 1, 2024.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken in walk-in cooler stored over pre cooked French fries and cooked crab legs. Person in charge moved and rearranged items for appropriate storage.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed nine live roaches in box of new dish ware with moisture on top. Person in charge discarded box in dumpster outside. Observed approximately ten roaches on floor after box was moved. Box was on rolling rack cart. Rolling rack cart was placed outside. Equipment was placed in three compartment sink. Person in charge cleaned entire area at time of inspection.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on top of electrical panels in back hallway near exit of building. Observed three rodent droppings on shelf above bar area with liquor bottles.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of burn gel on top shelf above prep table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide a written plan or materials in the event of vomit or diarrhea.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can slicer with debris build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed; used charcoal for hookahs discarded in hand wash sink in the hookah area next to bar. Multiple cleaning supplies and containers in hand wash sink behind bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in womens restroom. Observed no paper towels or soap at hand wash sink behind bar.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises. Person in charge was provided and consumer advisory and displayed it on site.