LEGENDS TAVERN & GRILLE

Name: LEGENDS TAVERN & GRILLE
Address: 10 SW 6TH STREET, POMPANO BEACH, FL, 33060, US
Rating: 81

10 SW 6TH STREET, POMPANO BEACH, FL 33060

License #1624517

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LEGENDS TAVERN & GRILLE in POMPANO BEACH currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 11, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on walk in freezer floor. Floor slippery with smooth ice buildup.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Bucket of wiping cloth sanitizer stored on floor at cook line. Operator removed bucket from floor.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected sanitizer to 100 ppm.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18% for parties of 8 or more listed on menu, but not listed on all receipts.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up hamburger bun and placed on plate with bare hand. Discussed bare hand usage for ready to eat foods with employee. Employee washed hands and put on gloves.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. Cooked Chicken Wings (51F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 3 hours. Food was moved to freezer to quick chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. 2). Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for all employees expired in May 2026.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen at cook line Chlorine sanitizer.

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