🪰526,489 violations tracked across 67 Florida counties

LEGNO

7205 ESTERO BLVD E540 550 580, FORT MYERS BEACH, FL 33931

License #4608021

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LEGNO in FORT MYERS BEACH currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 22, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line prep counter. Operator removed and sanitized counter
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams and mussel tags not kept for 90 days.
  • [41-07-4] Container of medicine improperly stored. Ibuprofen bottle stored on shelf in front prep area. Operator moved to office. This is a repeat violation from the previous inspection dated 12-30-25
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in back prep room. This is a repeat violation from the previous inspection dated 12-30-2025
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks, a server and two bartender working with food and no certified food manager is present.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front prep counter. Operator discarded
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal stored on top of soiled pizza oven. This is a repeat violation from the previous inspection dated 12-30-2025 Observed operator correct violations in order to meet inspection standards.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Andre and Julio do not have certified food manager certification
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LEGNO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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