LEMON PEPPERS
2701 NW 54TH ST, MIAMI, FL 33142
License #2335079
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEMON PEPPERS in MIAMI currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 19 observation rows: 3 critical, 2 major, and 14 minor.
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What do locals think?
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Would you eat here?
LEMON PEPPERS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 29 bags of commercially processed reduced oxygen packaged snapper thawed and not removed from original packaging.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 29 bags of commercially processed reduced oxygen packaged snapper thawed and not removed from original packaging.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked food in shelf in walk in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
- [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled towel stored in hand wash sink near mop sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed ceiling vents no paper towels at hand wash sinks in kitchen.
- [33-16-4] Open dumpster lid.
- [36-36-4] Ceiling tile missing. Observed ceiling tiles soiled missing above entrance of kitchen and in front of walk in cooler.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observe ceiling tiles damaged towards 3 compartment sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around kitchen and front counter soiled with black mold-like substance. Observed ceiling tiles soiled with dust debris around kitchen.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in freezer and walk in cooler soiled.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling vents wall behind cook line soiled with grease.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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