🪰526,489 violations tracked across 67 Florida counties

LEMONGRASS THAI KITCHEN

1016 LOCKWOOD BLVD STE 170, OVIEDO, FL 32765

License #6905522

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LEMONGRASS THAI KITCHEN in OVIEDO currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go soup containers used as scoop at the sugar and salt . Operator discarded it .
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All of them kitchen area .
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted at the storage area next to the dishwasher.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler .
  • [12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table . Operator discarded it .
  • [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw eggs stored top of make table over tofu and sauce without a physical barrier . Operator switch it .
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was reading 40 f
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at the walk-in freezer. Operator switch it .
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen equipment.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At the walk-in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. MSG no label . Operator label it .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [08B-38-4] Food stored on floor. Fryer oil stored on floor at the kitchen. Carrots and onion stored on floor front of walk-in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LEMONGRASS THAI KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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