LEMONI CAFE INC
4600 NE 2 AVE SUITE 8, MIAMI, FL 33137
License #2332212
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Mixed Health Record
How is this score calculated? →LEMONI CAFE INC in MIAMI currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, DBPR recorded 53 total findings; InspectFL has detailed violation rows for 43 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 13, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cheesecake prepared on site not dated, as per employee prepared a day prior.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by prep area near freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled by kitchen entrance.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard heavily soiled. As per manager was replaced in the morning.
- [38-01-4] Light shield damaged/in disrepair. By prep area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored on top at prep area cutting board by cook lines.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with soap not labeled at hand sink front counter by coffee station.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); employee put more sanitizer, Recheck; Triple Sink (Chlorine 50ppm).
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed the coffee hose inside hand sink coffee station. Employee removed.
- [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair under freezer.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed Silverware utensils By prep area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (57F - Cold Holding); sliced tomatoes (49F - Cold Holding) at prep table reach in cooler, as per manager cut today less than 4 hours. Employee put ice for rapid cooling.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above wash strawberries and sauces.
- [10-08-5] Ice scoop handle in contact with ice. Observed ice handle touching the ice inside ice machine by front counter.
- [14-33-4] Reach-in freezer shelves with rust that has pitted the surface.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking from plastic bottles of water with gloves, and continued to cut onions. Coached employee to discarded soiled gloves and wash hands properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LEMONI CAFE INC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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