LEONARDO'S PIZZERIA

Name: LEONARDO'S PIZZERIA
Address: 31808 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 78.6

31808 US HWY 19 N, PALM HARBOR, FL 34684

License #6213745

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEONARDO'S PIZZERIA in PALM HARBOR currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 15 total violations — 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-01-4] Employee eating while preparing food. Employee eating food by prep table in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Operator moved tongs.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line
[36-36-4] Ceiling tile missing. Missing ceiling tiles in kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment is displaying expired license.
[08B-38-4] Food stored on floor. Salami stored on floor of walk in
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lachlan
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as public health control form
[36-24-5] Hole in or other damage to wall. Hole in wall by hand sink by front counter.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles acoustic tiles, not smooth and easily cleanable.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee cupcakes and food stored over restaurant food in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting board soiled with debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse