LEONE'S RISTORANTE & PIZZERIA

Name: LEONE'S RISTORANTE & PIZZERIA
Address: 1266 JACARANDA BLVD, VENICE, FL, 34292, US
Rating: 87.9

1266 JACARANDA BLVD, VENICE, FL 34292

License #6803882

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEONE'S RISTORANTE & PIZZERIA in VENICE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 had no critical findings, but inspectors still documented 3 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for croutons not stored above the food. The operator removed the scoop from the croutons.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
[29-49-6] Standing water in bottom of reach-in-cooler at the pizza station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the cook line. The operator provided paper towels for the hand sink.
[33-16-4] Open dumpster lid.
[46-01-4] Marked rear dining room exit/path to marked exit blocked. For reporting purposes only.
[51-11-4] Carbon dioxide tank not adequately secured behind the bar.
[08B-38-4] Food stored on floor. Observed a box of raw chicken stored on the floor of the walk in cooler. The operator properly stored the chicken.
[16-46-4] Old labels stuck to food containers after cleaning.
[24-18-4] Forks stored upright with the food-contact surface up on the expo line. The operator removed the forks for cleaning.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at the salad station. The operator properly stored the wet wiping cloth.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage on a food preparation surface at the pizza station. The beverage was properly stored.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked lasagna prepared onsite and held for more than 24 hours with no date mark. The operator properly date marked the above foods.

Community reaction

What do locals think?

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Community pulse