LEONIS PIZZERIA

Name: LEONIS PIZZERIA
Address: 4131 BONITA BEACH RD, BONITA SPRINGS, FL, 34134, US
Rating: 83

4131 BONITA BEACH RD, BONITA SPRINGS, FL 34134

License #2103428

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 12 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LEONIS PIZZERIA in BONITA SPRINGS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on having paper towels at handwash sink. Operator placed paper towels at handwash sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust near back kitchen exit.
[22-16-4] Reach-in cooler interior have accumulation of soil residues. Upright reach in cooler in hallway leading to dining room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
[41-17-4] Spray bottle containing toxic substance not labeled at front service area. Operator labeled bottle.
[08B-38-4] Food stored on floor. Observed box of frozen chicken stored on floor underneath shelving in walk in freezer. Educated operator on importance of storing foods off of floor. Operator placed box on shelving.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed blue bucket stored in handwash sink at cook line. Operator removed blue bucket.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Operator discarded broken eggs.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed black bus pans used for food storage.

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Community reaction

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Community pulse