🪰1,191,940 violations tracked across 67 Florida counties

LESTER'S DINER

1393 NW 136 AVE, SUNRISE, FL 33323

License #1619476

☕ Café/Breakfast ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 10 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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LESTER'S DINER has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta prepared over 24 hours not date marked. Chef date marked 08-14-26.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Raw Shell Eggs no time marking. Time marked 8AM- 12PM.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above containers of raw Fish and raw Beef in Atosa reach in cooler. Inverted during inspection.
  • [14-01-5] Cup with no handle used to dispense sugar. Removed during inspection.
  • [08B-38-4] Case of waffles stored on floor in walk in freezer. Elevated during inspection.
  • [22-08-4] Interior of oven has accumulation of black substance/grease. Primary kitchen oven soiled.
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Manager labeled degreaser and glass cleaner spray bottles during inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw chicken stored above tray of sliced cheese on rack at entrance of secondary Walk in Cooker. Manager inverted during inspection.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to grab a clean plate to stored cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and proceeded to reached out for clean buckets from clean storage racks without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
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