LEVANT MEDITERRANEAN GRILL

Name: LEVANT MEDITERRANEAN GRILL
Address: 440 E CHEAS ST, PENSACOLA, FL, 32502, US
Rating: 90.6

440 E CHEAS ST, PENSACOLA, FL 32502

License #2706342

🥙 Mediterranean ℹ️

90.6 Grade B / 100

Solid Health Score

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Latest inspection

May 4, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LEVANT MEDITERRANEAN GRILL in PENSACOLA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 4, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

LEVANT MEDITERRANEAN GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[21-10-4] 2 Soiled dry wiping cloths in use at gyro station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-36-4] Ceiling tile missing over shelf with tea urns across from ware wash location.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed is expired 6-1-24.
[14-09-4] Cutting board has cut marks and is no longer cleanable at make bar.
[14-11-5] Equipment in poor repair. Ice machine chute in disrepair and hanging down inside ice machine.
[36-22-4] Floor area(s) covered with standing water in walk in cooler, water leaking from ceiling into buckets and onto floor.
[41-07-4] Container of medicine improperly stored. Bottle of stomach relief stored on food shelf in walk in cooler next to container of raw beef.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine and quaternary test strips.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariah and Brian were hired a year ago per staff with no proof of training. Tierra has been employed 5 months with no proof of training.