LEVANT MEDITERRANEAN GRILL

Name: LEVANT MEDITERRANEAN GRILL
Address: 440 E CHEAS ST, PENSACOLA, FL, 32502, US
Rating: 86

440 E CHEAS ST, PENSACOLA, FL 32502

License #2706342

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEVANT MEDITERRANEAN GRILL in PENSACOLA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed is expired 6-1-24.
[14-11-5] Equipment in poor repair. Ice machine chute in disrepair and hanging down inside ice machine.
[21-10-4] 2 Soiled dry wiping cloths in use at gyro station.
[36-22-4] Floor area(s) covered with standing water in walk in cooler, water leaking from ceiling into buckets and onto floor.
[41-07-4] Container of medicine improperly stored. Bottle of stomach relief stored on food shelf in walk in cooler next to container of raw beef.
[36-36-4] Ceiling tile missing over shelf with tea urns across from ware wash location.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine and quaternary test strips.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariah and Brian were hired a year ago per staff with no proof of training. Tierra has been employed 5 months with no proof of training.
[14-09-4] Cutting board has cut marks and is no longer cleanable at make bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse