LEVEROCK'S SEAFOOD HOUSE

Name: LEVEROCK'S SEAFOOD HOUSE
Address: 840 S PASADENA AVE, SOUTH PASADENA, FL, 33707, US
Rating: 79

840 S PASADENA AVE, SOUTH PASADENA, FL 33707

License #6205616

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEVEROCK'S SEAFOOD HOUSE in SOUTH PASADENA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 40 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2025 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. 1 dead roach behind reach in coolers near back dry storage area 1 dead roach on floor in left corner end of cook line near meat slicer 4 dead roaches in water heater room used for some dry storage 1 dead roach behind soap tank next to ice machine All areas cleaned and sanitized.
[36-73-4] Floor soiled/has accumulation of debris under equipment on cook line.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Operator ran a few more cycles and temp got up to 120F.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind equipment on cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -paper towels used to cover oysters in reach in coolers by back dry storage area. Operator removed and replaced with parchment paper.
[35A-02-7] Live, small flying insects found 1 live fly at bar entrance near ice bins
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed and filled out paperwork.

Disposition: Emergency order recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle holster at bar soiled with moldlike substance
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table on cook line soiled with debris and grease buildup
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dish storage area by 3 compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna filets fully thawed from frozen in original vacuum sealed bags that are unapproved for thawing. Operator discontinued their sale and discarded.
[03C-16-6] Establishment offers undercooked comminuted meat on the child menu. Offer medium burgers cooked to 135 on online kids menu
[36-73-4] Floor soiled/has accumulation of debris. Floor on cook line soiled with debris
[14-18-4] Beverage tubing/cold plate not separated from stored ice in bar area
[35A-02-7] Live, small flying insects found 2 live flies in back prep area, landed on frying basket used for food prep. Operator cleaned and sanitized fry basket 8 live flies near beer tap at bar.
[35A-03-4] Dead roaches on premises. 1 dead roach behind prep table in prep kitchen next to victory compartment refrigerator 5 dead roach in dry storage area near walk in freezer 1 dead roach on floor against wall on cooks line near fat-fryer. 1 dead roach on floor against wall near reach-in cooler at end of cooks line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna filets fully thawed in walk in cooler in original vacuum sealed packaging
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (48F - Cold Holding) on prep table in prep kitchen. blue cheese dressing (47F - Cold Holding) in reach in deli cooler in front kitchen
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tag marked with date that oysters prepped rather than last served.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on floor at end of cook line near slicer and stock pot. Operator killed bug and cleaned and sanitized area. 1 live roach at end of bar on floor. Operator killed bug, cleaned and sanitized. 1 live roach on floor in dry storage area by walk in freezer.

Community reaction

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Community pulse