LEVEROCK'S SEAFOOD HOUSE

Name: LEVEROCK'S SEAFOOD HOUSE
Address: 840 S PASADENA AVE, SOUTH PASADENA, FL, 33707, US
Rating: 87

840 S PASADENA AVE, SOUTH PASADENA, FL 33707

License #6205616

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LEVEROCK'S SEAFOOD HOUSE in SOUTH PASADENA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 20, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -metal pans near 3 compartment sink stacked wet
[29-03-4] Water draining onto floor surface. -hand wash sink at kitchen entrance has leaky pipe. Operator placed pan underneath to catch drip.
[36-27-5] Walls and floors soiled with accumulated grease, food debris, and/or dust behind cookline
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork and filled out during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp stored above uncovered ready to eat sauces in reach in cooler on cookline. Operator moves sauces to store above raw meats.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline are grooved
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.

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Community pulse