🪰1,213,308 violations tracked across 67 Florida counties

LIFE TIME

1225 BENNETT AVE, WINTER PARK, FL 32789

License #5816585

66.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 6, 2026 · 14 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2026 shows 14 observation rows: 5 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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LIFE TIME has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Two 6lb cans of Black beans. Operator discarded
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken made 10/2 dated until 10/9. Advised operator that day of prep counts as day 1
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven door . Operator removed
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep persons wearing watches. Operator removed
  • [14-38-4] Food storage container/container lid cracked or broken. 4 Spatulas cracked
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -Handsink at pool bar blocked by Matt and trash can. Operator removed
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Service towels used for raw shell eggs in pan . Operator removed
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At pool bar. Operator removed
  • [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking beef, undercooked, cooling it then fully cooking it at a later time.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. At salad station
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Dishwasher and prep person
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell, eggs, overcooked, potatoes, and liquid eggs and omelette station cooler. -Partially cooked beef over salsa, corn, and cooked sausage and omelette station cooler Operator removed
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partially cooked beef (46F - Cold Holding) in omelette station prep cooler. Less than 4hrs per operator. Operator removed to other cooler for temperature recovery . Advised not to fill food items above line and pan.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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