LIGHT HOUSE THAI SUSHI
2476 N FEDERAL HWY, LIGHTHOUSE POINT, FL 33064
License #1625346
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LIGHT HOUSE THAI SUSHI in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried tempura (71F), fried chicken (72F), pork dumpling (78F), and pork egg roll (64F) stored on shelf next to cookline under no temperature control. No prepared or portioned today. Placed on counter less than two hours per operator. Operator moved food to reach in cooler to rapid chill to 41F or below.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed employee using plastic container with no handle to scoop rice in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline in kitchen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled drink pitcher stored in basin of hand sink in prep area.
- [41-17-4] Spray bottle containing red toxic substance not labeled and stored at triple sink in kitchen.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed 5 filets of tuna completely thawed in sealed reduced oxygen packaging in walk in cooler. See Stop Sale. 2. Observed 2 packages of ground yellowfin tuna completely thawed in sealed reduced oxygen packaging in reach in cooler at sushi counter. See Stop Sale.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take soiled container from triple sink then handle clean bowl to scoop rice immediately after without handwashing.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed 5 filets of tuna completely thawed in sealed reduced oxygen packaging in walk in cooler. See Stop Sale. 2. Observed 2 packages of ground yellowfin tuna completely thawed in sealed reduced oxygen packaging in reach in cooler at sushi counter. See Stop Sale.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed container of raw calamari stored on shelf directly above unwashed carrots in walk in cooler. Operator reorganized.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LIGHT HOUSE THAI SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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