LIGHTHOUSE GRILL AT STUMP PASS MARINA

Name: LIGHTHOUSE GRILL AT STUMP PASS MARINA
Address: 260 MARYLAND AVE, ENGLEWOOD, FL, 34224, US
Rating: 84.5

260 MARYLAND AVE, ENGLEWOOD, FL 34224

License #1801146

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LIGHTHOUSE GRILL AT STUMP PASS MARINA in ENGLEWOOD currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink behind the bar.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at the hand sink in the server station.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on food preparation surfaces while not in use. The operator properly stored the wet cloths.
[14-12-4] Utensils in poor condition. Observed a plastic pitcher used as a scoop for flour with a broken handle. The operator discarded the pitcher.
[31B-04-4] No handwashing signs provided at a hand sink used by food employees. Observed no employ handwashing signs at hand sinks behind the bar and in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above a food preparation surface at the reach in cooler near the walk in cooler. The operator properly stored the employee belonging.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for the sanitizer bucket at the server station exceeded 500ppm. The operator discarded the solution.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with groove marks.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled wiping cloth on top of a cutting board in kitchen. Observed operator remove cloth, and put cutting board into dish to be cleaned.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in server ally, handwashing sink being used to dump tea/coffee. Observed operator cleaning sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them, on cook line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in server ally, milk in reach in cooler, opened and without date mark of when it was opened. Observed operator date marking milk.
[14-11-5] Equipment in poor repair. Observed in kitchen and bar, on reach in coolers, torn gaskets.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowels stored face up. Observed operator inverting to face down.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen reach in coolers with soiled gaskets. Observed chef cleaning gaskets.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in commercial packaging, not cut open. Observed cook opening up packets.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine stainless railing, inside with some debris on them. Observed operator cleaning debris off.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shield with dried on food debris, located next to walk in cooler. Observed chef removing shield and cleaning shield.

Community reaction

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Community pulse