LILLY AT ARCADIA

Name: LILLY AT ARCADIA
Address: 3660 RCA BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 83.3

3660 RCA BLVD, PALM BEACH GARDENS, FL 33410

License #6022966

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LILLY AT ARCADIA in PALM BEACH GARDENS currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 4 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 11 observation rows: 6 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to dump ice by server, discussed with operator who educated employee.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator who primed system and corrected to 100ppm.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On menu undercooked eggs served with no consumer advisory posted, discussed with operator and provided printed copy , operator posted consumer advisory.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and without washing hands employee handled waffle mix and tongs, discussed with operator employee washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks no paper towels provided, discussed with operator who provided paper towels.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on table raw shell eggs (65F - Cold Holding) per operator product left at room temperature for approximately 1 hour , discussed cold holding with operator, operator chose to move product to time is a public health control and added to written procedures and time marked product .
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered kitchen from outside and without washing hands server handled clean utensils and plates, discussed with operator employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp stored above French fries, discussed with operator who corrected storage of products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above yogurt, discussed with operator who corrected storage of products.
[31B-03-4] No soap provided at handwash sink. At both hand washing sinks no soap provided, discussed with operator who provided soap.

Community reaction

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Community pulse