LILLY AT ARCADIA

Name: LILLY AT ARCADIA
Address: 3660 RCA BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 72

3660 RCA BLVD, PALM BEACH GARDENS, FL 33410

License #6022966

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 20 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LILLY AT ARCADIA in PALM BEACH GARDENS currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Inspections on file

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The latest inspection on August 18, 2026 shows 13 observation rows: 7 critical, 1 major, and 5 minor.

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100%

Inspector notes

Coverage note

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DBPR

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Would you eat here?

LILLY AT ARCADIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cook line raw shell eggs and butter not discarded at end of time posted on written procedures, operator products placed into walk in cooler to save for next day service, discussed with operator see stop sale.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint, discussed with operator to provide hair restraints for employees preparing food.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times 0ppm, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[31B-03-4] No soap provided at handwash sink. No soap provided at hand washing sink to entrance of kitchen, discussed with operator who provided soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on counter top heavy cream (71F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 2 hours, discussed with operator who placed product on time is a public health control.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cook line raw shell eggs and butter not discarded at end of time posted on written procedures, operator products placed into walk in cooler to save for next day service, discussed with operator see stop sale.
[35A-03-4] Dead roaches on premises. At cook line approximately 30 dead roaches on glue trap, discussed with operator who discarded glue trap.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish eggs stored on top of container of yogurt sauce, discussed with operator who corrected storage of products.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes.
[41-10-4] Toxic substance/chemical improperly stored. On top of flip top cooler bottle of stainless steel polish and lime remover, discussed with operator who removed chemicals. At cook line pesticide foggers stored above bananas, discussed with operator who removed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing soiled dishes did not wash hands Before handling clean and sanitized utensils, discussed with operator for employee to wash hands.