LILY'S CREOLE RESTAURANT

Name: LILY'S CREOLE RESTAURANT
Address: 607 PINE HILLS RD, ORLANDO, FL, 32808, US
Rating: 57.6

607 PINE HILLS RD, ORLANDO, FL 32808

License #5810831

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LILY'S CREOLE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 57.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, DBPR recorded 52 total findings; InspectFL has imported detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Reach in freezer in back of kitchen. Inside of reach in cooler door directly in front of freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towels hanging on oven door on cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen.
[31B-03-4] No soap provided at handwash sink. Employee replaced soap at hand sink in kitchen.
[08B-38-4] Food stored on floor. Box of oil on floor in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tech in cooler soiled with food debris.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back doors of kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse