🪰554,782 violations tracked across 67 Florida counties

LIME FRESH MEXICAN GRILL

9005 SW 72 PL, MIAMI, FL 33156

License #2332659

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LIME FRESH MEXICAN GRILL in MIAMI currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, DBPR recorded 60 total findings; InspectFL has imported detailed violation rows for 46 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 17, 2025 included 1 critical violation, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
46
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent on ice machine soiled with dust. Observed gaskets in reach in cooler soiled across cook line.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand isnt with sponges stored inside next to triple sink.
  • [38-01-4] Light shield damaged/in disrepair. Observed above triple sink; missing shield.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry food rack; bag, speaker and phone above hot sauces and to go containers.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on rack stored above oil and chips at front counter.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler turned off and in back of house not in use. No TCS foods stored inside.
  • [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket with 0 ppm. Inspector had operator add bleach to sanitize mixture; 100 ppm.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls at front counter area next to cook line.
  • [51-18-6] No copy of latest inspection report available. Observed no copy printed on site.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LIME FRESH MEXICAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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