LIMON Y SABOR PERUVIAN SEAFOOD

Name: LIMON Y SABOR PERUVIAN SEAFOOD
Address: 2713 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 79.4

2713 BISCAYNE BLVD, MIAMI, FL 33137

License #2337528

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LIMON Y SABOR PERUVIAN SEAFOOD in MIAMI currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, DBPR recorded 45 total findings; InspectFL has imported detailed violation rows for 37 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Observed establishment serving food to customers with an expired license.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by prep area near mop sink. Observed squeezing plastic bottles with cooking oil not labeled at cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing inside a container with water at room temperature by mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table across three compartment sink and front counter by bar.

Disposition: Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (48F - Cold Holding); cooked yuca (45F - Cold Holding) at reach in cooler by cook line. As per manager lid was open for preparation. Employee moved to freezer for rapid cooling.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing inside a container with water at room temperature by mop sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl stored inside rice container used to dispense food. Employee removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by prep area near mop sink. Observed squeezing plastic bottles with cooking oil not labeled at cook line.
[11-19-5] Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Observed manager with symptoms of vomiting.
[36-36-4] Ceiling tile missing. Observed above reach in freezer near mop sink and three compartment sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Observed establishment serving food to customers with an expired license.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan heavily dusty above three compartment sink.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[27-10-4] No hot running water at mop sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken inside plastic bags stored on top of raw shrimp.
[27-06-4] No hot running water at three-compartment sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table across three compartment sink and front counter by bar.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatulas stored between wall and three compartment sink. Employee removed.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop blocked not accessible.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a frozen bag of sweet plantains thawing at room temperature by three compartment sink. Employee stored at reach in cooler to thawed under refrigeration.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled by kitchen.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with mop bucket and empty boxes not accessible by kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by kitchen.
[08B-38-4] Food stored on floor. Observed all purpose flour stored on floor by dry storage near bathrooms.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at front counter by three compartment sink. Employee labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside thank you bags at white chest freezer by prep area near mop sink. Employee removed from bag.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables by cook line prep table.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate expired for Liberty Daza and Lesvia Cante.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle at kitchen.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage cup stored at prep table near mop sink. Employee removed.
[31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Observed reach in freezer stored blocking hand sink by front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container near three compartment sink not labeled. Employee labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LIMON Y SABOR PERUVIAN SEAFOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Latin American in MIAMI

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

ALMA Y SAZON MEXICANO

400-414 SW 22ND AVE, MIAMI

100/100

RELLENITOS

13920 SW 139TH CT, MIAMI

100/100

LECHONA TRUCK 1

866 NE 79 ST, MIAMI

100/100

VA VENTURA WYNWOOD LATIN & URBAN EATERY

33 NW 28 ST, MIAMI

100/100

EL JARDIN LATINO RESTAURANT

3200 NW 17 AVE, MIAMI

100/100

Other options in MIAMI

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

NACHOS

1900 NW 37 AVE R48, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

STAND 304

601 BISCAYNE BLVD, MIAMI

100/100

LILIS MEDITERRANEAN FOOD

1915 PONCE DE LEON BLVD, MIAMI

Mediterranean

100/100

GELATO AND DISTRICT 5 - NACHO

1900 NW 37 AVE R27-R28, MIAMI

100/100

LIMON Y SABOR PERUVIAN SEAFOOD

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIAMI

ALMA Y SAZON MEXICANO

RELLENITOS

LECHONA TRUCK 1

VA VENTURA WYNWOOD LATIN & URBAN EATERY

EL JARDIN LATINO RESTAURANT

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

📬 Get Weekly Inspection Reports