LIMONCELLO RISTORANTE

Name: LIMONCELLO RISTORANTE
Address: 2000 PGA BLVD SUITE 3110, PALM BEACH GARDENS, FL, 33408, US

2000 PGA BLVD SUITE 3110, PALM BEACH GARDENS, FL 33408

License #6021597

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler in plastic wrapped metal pan house made meatballs (47F - Cooling) at 11:40 since 10pm previous day at this rate of cooling product never reached 41F within 6 hours see stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler in plastic wrapped metal pan house made meatballs (47F - Cooling) at 11:40 since 10pm previous day at this rate of cooling product never reached 41F within 6 hours see stop sale.
[36-22-4] Floor area(s) covered with standing water. Throughout kitchen standing water on floor in between tiles, discussed with operator to clean and sanitize area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above edible flowers, raw pork chops stored above mushrooms, discussed with employee who corrected storage of products. **Corrected On-Site**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line against wall no hand washing sign provided, discussed with chef and emailed copy of hand washing sign to print and post.
[02D-01-5] Working containers of food removed from original container not identified by common name. Throughout kitchen multiple cooking oils in squeeze bottles not labeled, discussed with employee to label bottles.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with employee to clean and sanitize ice machine.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door helping bring in food shipment, and without washing hands employee began to handle large pot to cook artichokes, discussed with employee who washed hands. **Corrected On-Site**