LIMONCELLO RISTORANTE

Name: LIMONCELLO RISTORANTE
Address: 2000 PGA BLVD SUITE 3110, PALM BEACH GARDENS, FL, 33408, US
Rating: 86

2000 PGA BLVD SUITE 3110, PALM BEACH GARDENS, FL 33408

License #6021597

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LIMONCELLO RISTORANTE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut lettuce and potatoes in walk-in cooler Advised to store properly
[14-86-1] Non-food grade towel used to cover cut lettuce in walk-in cooler - removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above edible flowers, raw pork chops stored above mushrooms, discussed with employee who corrected storage of products.
[36-22-4] Floor area(s) covered with standing water. Throughout kitchen standing water on floor in between tiles, discussed with operator to clean and sanitize area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line against wall no hand washing sign provided, discussed with chef and emailed copy of hand washing sign to print and post.
[02D-01-5] Working containers of food removed from original container not identified by common name. Throughout kitchen multiple cooking oils in squeeze bottles not labeled, discussed with employee to label bottles.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler in plastic wrapped metal pan house made meatballs (47F - Cooling) at 11:40 since 10pm previous day at this rate of cooling product never reached 41F within 6 hours see stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler in plastic wrapped metal pan house made meatballs (47F - Cooling) at 11:40 since 10pm previous day at this rate of cooling product never reached 41F within 6 hours see stop sale.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with employee to clean and sanitize ice machine.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door helping bring in food shipment, and without washing hands employee began to handle large pot to cook artichokes, discussed with employee who washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse