LIMONCELLO SOUTH

Name: LIMONCELLO SOUTH
Address: 737 E 3 AVE, NEW SMYRNA, FL, 32169, US
Rating: 56.6

737 E 3 AVE, NEW SMYRNA, FL 32169

License #7407567

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LIMONCELLO SOUTH in NEW SMYRNA currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 40 total violations — 8 critical, 15 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 had no critical findings, but inspectors still documented 3 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven doors
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[22-02-4] Light buildup ice machine, slicer blade guard, can opener.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
[08B-38-4] Food stored on floor. Cases in the freezer
[51-11-4] In the office
[12B-07-4] On cutting board.
[11-26-1] Bartender

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Meat sauce, soups, sauces, lasagna,other items
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Open container of jarred truffles 71F left out overnight - 1/9 pan of cooked garlic 44-45F nested in 1/3 pan
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline
[36-73-4] Floor soiled/has accumulation of debris. Behind fryer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline, on bag in the box soda
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
[01B-07-4] Food with mold-like growth. See stop sale. Open container of marscapone with no date mark Visible mold on cooked sausage in reach in cooler with no date mark
[41-17-4] Spray bottle containing toxic substance not labeled. Purple substance in the bar
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven doors
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior rim of reach in cooler - Area around gaskets - Can opener - Heavy buildup slicer and blade guard - Immersion mixer blade - Knife from previous day - Interior ice machine
[51-11-4] Carbon dioxide/helium tanks not adequately secured. next to back door
[08B-52-4] Container of strawberries sitting in condensation on the bottom shelf in countertop Pepsi cooler, kitchen
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LIMONCELLO SOUTH has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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