LIN GARDEN

Name: LIN GARDEN
Address: 381 CYPRESS PKWY, POINCIANA, FL, 34759, US
Rating: 62.1

381 CYPRESS PKWY, POINCIANA, FL 34759

License #5911126

🥡 Chinese ℹ️

62.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 21, 2026 · 17 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LIN GARDEN in POINCIANA currently holds an InspectFL Health Score of 62.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 56 total violations — 8 critical, 10 major, 38 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 12, 2024

The latest inspection on May 21, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LIN GARDEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee restroom
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Several plastic bowls used as scoop in flour and sugar bulk containers. Operator removed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -Reach-in freezer door and handles in second kitchen. -Gaskets soiled on all reach-in coolers.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored on floor next to ice-machine.
[08B-38-4] Food stored on floor. -Two bottles of oil stored on floor on cooks line and back of kitchen. - Buckets of sauces on floor in walk-in freezer in main kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water next to flat top grill in second kitchen.
[38-01-4] Light shield damaged/in disrepair. Light shield broken on cooks line in second kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several drink bottles in reach-in cooler on cooks line and on prep tables throughout both kitchens.
[08B-12-5] Stored food not covered. Several containers on food in all reach-in coolers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water in triple sink in second kitchen. Operator added running water.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk containers containing sugar, flour and salt unlabeled. -Several small bowls on prep tables containing sugar and salt unlabeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shrimp and beef over sauces in make-table cooler at second kitchen. -Raw chicken over zucchini and raw pork over wontons wrappers in walk-in cooler. - Raw beef over Krab and raw beef over scallop in white reach-in freezers. Operator began rearranging.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork for egg rolls in reach-in cooler in second kitchen and pork in walk-in cooler in main kitchen without date marking. Per operator prepared 5/18.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink at front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing purple substance at both triple sink identify as degreaser without label.