LIN GARDEN
381 CYPRESS PKWY, POINCIANA, FL 34759
License #5911126
🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →LIN GARDEN in POINCIANA currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 5 major, 20 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 21, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water in triple sink in second kitchen. Operator added running water.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water next to flat top grill in second kitchen.
- [14-01-5] Bowl or other container with no handle used to dispense food. Several plastic bowls used as scoop in flour and sugar bulk containers. Operator removed.
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored on floor next to ice-machine.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink at front counter.
- [38-01-4] Light shield damaged/in disrepair. Light shield broken on cooks line in second kitchen.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing purple substance at both triple sink identify as degreaser without label.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork for egg rolls in reach-in cooler in second kitchen and pork in walk-in cooler in main kitchen without date marking. Per operator prepared 5/18.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. -Reach-in freezer door and handles in second kitchen. -Gaskets soiled on all reach-in coolers.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several drink bottles in reach-in cooler on cooks line and on prep tables throughout both kitchens.
- [08B-12-5] Stored food not covered. Several containers on food in all reach-in coolers.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee restroom
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shrimp and beef over sauces in make-table cooler at second kitchen. -Raw chicken over zucchini and raw pork over wontons wrappers in walk-in cooler. - Raw beef over Krab and raw beef over scallop in white reach-in freezers. Operator began rearranging.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk containers containing sugar, flour and salt unlabeled. -Several small bowls on prep tables containing sugar and salt unlabeled.
- [08B-38-4] Food stored on floor. -Two bottles of oil stored on floor on cooks line and back of kitchen. - Buckets of sauces on floor in walk-in freezer in main kitchen.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LIN GARDEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Chinese in POINCIANA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in POINCIANA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
SAZON 100X35
926 CYPRESS PKWY, POINCIANA
ELITE FRAPPE THE KING LLC
853 CYPRESS PKWY, POINCIANA
MARKETPLACE BISTRO
385 VILLAGE DR, POINCIANA
AmericanPOPEYES LOUISIANA KITCHEN OPERATED BY TICE
1046 CYPRESS PKWY, POINCIANA
AmericanMOSAICS
388 VILLAGE, POINCIANA
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.