LIN'S ASIAN CUISINE OF KE INC

Name: LIN'S ASIAN CUISINE OF KE INC
Address: 130 SCENIC GULF DR STE 5B, MIRAMAR BEACH, FL, 32550, US
Rating: 84.6

130 SCENIC GULF DR STE 5B, MIRAMAR BEACH, FL 32550

License #7602025

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LIN'S ASIAN CUISINE OF KE INC in MIRAMAR BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact table in kitchen. Operator removed cloth and sent to laundry.
[31A-09-4] Handwash sink not accessible for employee use at all times by wok station. Trash bucket stored in front of sink. Operator removed bucket from sink location.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chute.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle stored in breaded chicken in reach in cooler.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Tray of chicken thawing inside a black trash bag in walk in cooler.
[41-07-4] Container of medicine improperly stored. Multiple bottles of medicine stored on food contact surface next to microwave in wait station. Observed bottles of vitamin C, Bayer, fish oil tablets, milk thistle, one A day and chest congestion next to microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse