LINDBURGERS RESTAURANT
5155 WEST ATLANTIC AVE STE A280, DELRAY BEACH, FL 33484
License #6021924
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LINDBURGERS RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 22 total violations — 12 critical, 4 major, 6 minor.
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What stands out in this inspection history
The latest inspection on February 23, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
LINDBURGERS RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky taps hanging over onions in container. Operator removed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer closest to breading cooler.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to touch clean spatula to flip burgers. Discussed with operator. Employee washed hands.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over cooked beef below in flip top cooler across from grill. Operator stored raw burgers properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill ; roast beef (50F) , American cheese 43-49, . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed products stored past the fill line. Operator removed products on top and placed below to quick chill.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at flip top cooler across from fryer.
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