🪰1,174,669 violations tracked across 67 Florida counties

LIQUE MIAMI WATERFRONT RESTAURANT

3957 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2333374

🥩 BBQ/Steakhouse ℹ️
70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 20, 2026 · 9 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 20, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LIQUE MIAMI WATERFRONT RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [24-07-4] Cleaned and sanitized pots stored on floor under dishwasher.
  • [10-20-4] In-use tongs stored on stove door handle between uses.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [06-01-5] Observed raw shrimp thawing in standing water. Located on prep table in kitchen area.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [25-27-4] Straws provided on bar top for customer self-service not individually wrapped or in an approved dispenser.
  • [31A-09-4] Handwash sink not accessible for employee use at all times due to cups being stored inside. Advised manager and he removed.
  • [01C-05-4] Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [01C-03-4] Observed oyster tags not marked with last date served.
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