🪰1,188,817 violations tracked across 67 Florida counties

LIQUID GINGER

101 SE 2 PL STE 118, GAINESVILLE, FL 32601

License #1102991

🍱 Japanese/Sushi ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LIQUID GINGER has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed : a wet cloth under a brown cutting board. The cloth was removed,
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the storage room light switch with an accumulation of grease. ALSO, top of the dish wash machine has an accumulation of food debris. And the hood has grease accumulation.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed : to go single serve in the kitchen food contact side up. These were then inverted.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed : paint and varnish remover stored over the back prep sink.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : some training expiration dates were incorrect. This was corrected by management.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed : the brown Cutting board has deep cuts.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shaved beef at 54°. This was stored over the cold hold area of the flip top since 2:30. Now this was placed below uncovered. ALSO, batter fried shrimp 82° in the kitchen. This was cooked at 2:00 pm. This was placed in the reach-in cooler uncovered to finish off the cooling process.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up and the Coke nozzle has mold like substance on the diffuser disks.
  • [31B-03-4] No soap provided at handwash sink. Observed : lack of soap at the prep sink hand wash sink. This sink was missing paper towels and a sign. The bar hand wash sink is missing a sign.
  • [08B-38-4] Food stored on floor. Observed : bulk soda on the floor in the kitchen. The soda was placed on a rack.
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