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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE CAESARS 05 in LANTANA currently holds an InspectFL Health Score of 85.4 out of 100 β a B grade β generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 24 total violations β 11 critical, 5 major, 8 minor.
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What stands out in this inspection history
The latest inspection on February 10, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.
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- β’The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LITTLE CAESARS 05 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has dust and oil residue.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. mozzarella (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3.5 hours.
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
- [41-10-4] Toxic substance/chemical improperly stored. Observed Drain cleaning powder over clean dishes at dish drying rack Degreaser spray bottle stored over pizza dough prep table Operator stored all chemicals properly.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by pizza flip top cooler. Operator placed a new roll of paper towels by hand wash sink.
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