LITTLE CAESARS 1531
2202 N YOUNG BLD STE 406, CHIEFLAND, FL 32626
License #4800565
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE CAESARS 1531 in CHIEFLAND currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.
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What stands out in this inspection history
The latest inspection on December 16, 2025 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
LITTLE CAESARS 1531 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above bottled sodas at front of kitchen. Manager removed the drink from the shelf during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket and purse stored on shelf above bottled sodas in front of kitchen. 2. Employee phone stored on rolling cart above clean pans in prep area. Manager moved all personal items during this inspection.
- [14-11-5] Equipment in poor repair. Torn gasket on door of reach-in freezer near pizza make-table.
- [36-50-4] Unclean building components, attachments or fixtures. Several stained ceiling tiles in kitchen.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm. Manager dumped and refilled the bucket, then quaternary 200ppm.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled with old food.
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