LITTLE CAESARS 646

Name: LITTLE CAESARS 646
Address: 5366 EHRLICH RD, TAMPA, FL, 33624, US
Rating: 93

5366 EHRLICH RD, TAMPA, FL 33624

License #3905822

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS 646 in TAMPA currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans at the ware wash drying rack stacked wet, employee separated pans to dry.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head in mop sink not drying properly, employee discarded the mop head.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation table in the back kitchen next to walk-in cooler , manager moved drinks .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, closest to the front counter, manager placed paper towels at the hand sink .
[08B-38-4] Food stored on floor. Observed a large box of packaged cookies on the floor , under the front counter , employee raised box off the floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided manager with a choking poster at time of inspection and it was hung up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse