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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE CAESARS 646 in TAMPA currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 13, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LITTLE CAESARS 646 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation table in the back kitchen next to walk-in cooler , manager moved drinks .
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans at the ware wash drying rack stacked wet, employee separated pans to dry.
- [08B-38-4] Food stored on floor. Observed a large box of packaged cookies on the floor , under the front counter , employee raised box off the floor.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided manager with a choking poster at time of inspection and it was hung up.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head in mop sink not drying properly, employee discarded the mop head.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, closest to the front counter, manager placed paper towels at the hand sink .
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