LITTLE CAESARS #656

Name: LITTLE CAESARS #656
Address: 521 US HIGHWAY 17/92 NORTH, HAINES CITY, FL, 33844, US
Rating: 95.8

521 US HIGHWAY 17/92 NORTH, HAINES CITY, FL 33844

License #6308372

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS #656 in HAINES CITY currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 16, 2025 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Walk in cooler gasket damaged
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose has build up of black substance. Interior conveyor in oven soiled with accumulated black debris.
[29-11-4] Water leaking from spray hose line at three compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by mop bucket. Manager removed
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has 1 new hire that has not completed food handler training. Emailed reporting agreement to manager
[50-09-4] Current Hotel and Restaurant license not displayed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Business is currently open and operating and serving food to the public with an expired license.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pepperoni pizzas on zone 1 and 2 on speed rack. Manager started timer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By prep station, three compartment sink and by oven hand sinks. Manager placed paper towels at all three hand sinks

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse