LITTLE CAESARS

Name: LITTLE CAESARS
Address: 2560 E SR 50 #113, CLERMONT, FL, 34711, US
Rating: 89.5

2560 E SR 50 #113, CLERMONT, FL 34711

License #4508525

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS in CLERMONT currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee prepping and cooking pizzas
[14-69-4] Ice buildup in white reach-in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -shelves in walk in cooler and shelves holding pizza pans in back kitchen have residue buildup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks are soiled -exterior of reach in cooler doors are soiled -gaskets and sides of reach in cooler and white reach in freezer are soiled -all pizza pans are encrusted -area under pizza ovens -plastic speed racks covers
[31A-09-4] Handwash sink not accessible for employee use at all times. -by speed racks in back kitchen, operator moved racks.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -back kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza oven
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-13-4] No Heimlich maneuver/choking sign posted.
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -by front hand sink
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of flour on prep table
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
[41-10-4] Toxic substance/chemical improperly stored. -spray bottles of glass cleaner and orange pro on shelf with pizza pans by back door
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in front area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse