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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE CAESARS in CORAL SPRINGS currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 5 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 15, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LITTLE CAESARS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-48-4] Old food stuck to clean dishware/utensils. Food debris build up on rims of clean food storage pans at warewashing storage rack.
- [41-10-4] Toxic substance/chemical improperly stored. Equipment cleaner stored on rack above pizza pans. Operator moved.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling space surrounding front vent area soiled with dust.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [14-11-5] Equipment in poor repair. Interior gasket of walk in cooler glass door heavily torn.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage rack soiled with dust/food debris. Exterior surface of flour containers soiled with food debris. Crazy bread prep table rack heavily soiled with food debris.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front prep area handwashing sink only able to reach 83F.
- [36-73-4] Floor soiled/has accumulation of debris at back prep tables.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by boxes. Back door blocked by pizza pan rack.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Working container of flour not labeled at back prep table.
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