LITTLE CAESARS

Name: LITTLE CAESARS
Address: 8614 BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 85.7

8614 BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614563

🍕 Pizza/Italian ℹ️

85.7 Grade B / 100

Solid Health Score

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Latest inspection

September 22, 2025 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LITTLE CAESARS in JACKSONVILLE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 32 total violations — 9 critical, 9 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 20, 2024

The latest inspection on September 22, 2025 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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LITTLE CAESARS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles damaged/ missing at back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exit end of pizza oven with debris buildup on hood filters. Exterior of multiple clean pans with char/ debris buildup.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour in kitchen missing label. Person in charge labeled.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then place pepperoni on pizza without hand wash after handling phone. Spoke to person in charge who washed hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up and in use at 0ppm. Sanitizer testing at 0ppm coming out of hose at dispenser. Employee hand mixed until reading 200ppm.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed timers not on for premade pizza stored in zones in kitchen on speed racks. Person in charge states were made less than 1 hour ago. Person in charge set timer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmers at front line with debris buildup on fan element. Also, debris buildup on can opener blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed oil dispenser stored in back hand wash sink by triple sink. Person in charge removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. One manager on site working at establishment for two months with no proof of CFM.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back hand wash sink by triple sink. Person in charge provided.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles chipped in multiple areas of kitchen, by back door.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground around shared dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to walk in cooler will mold like substance buildup.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor by grease trap by triple sink.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dough, wipe hands on clothes, then return to handling dough. Spoke to employee who washed hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium at triple sink testing at 0ppm. Person in charge remade and retested at 200ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage, ham, sausage 44-51F in pizza make line. Observed gap in containers, items unlidded. Person in charge states unit was off for approximately 15 minutes. Turned item back on. Moved items to walk in cooler to cool rapidly.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on speed racks made 1 hr ago per person in charge with no time mark. Person in charge marked with remaining time. Also, pizza sauce out at room temperature with no time mark. Person in charge states made within the last hours, marked appropriately.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.

Disposition: Warning Issued
[14-38-4] Food storage container/container lid cracked or broken. Container with jalepenos in bottom of make line cracked.
[36-36-4] Ceiling tile missing. Above clean dish rack by triple sink. Also, observed cove molding separating from wall in back kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with long hair not wearing hair restraint. Also employee with nail polish working with exposed food without gloves.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour unlabeled in kitchen. Person in charge labeled.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Zep spray bottle used in direct contact with oil. No indication bottle is food safe. Person in charge unable to provide information indicating it is food safe.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line, ham at 46F. Item double panned at line, other items not double panned at 41F. Person in charge moved to walk in cooler. Walk in cooler cheese, chicken 44-45F. Person in charge states has had unit open to move dough racks in and out. Ambient temperature of unit 47F during inspection. Called for service during inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Missing ambient thermometer in walk in cooler, make line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working longer than 60 days.