LITTLE CAESARS
6765 DUNN AVE BLDG G UNIT 205, JACKSONVILLE, FL 32219
License #2615147
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE CAESARS in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LITTLE CAESARS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
- [08B-02-4] Displayed food not properly protected from contamination. Three sticky fly strips with dead insects hanging over three different speed racks with dough on pizza make line and prep area.
- [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color/concentration chart available for quaternary ammonium test strips.
- [35A-02-7] Live, small flying insects found. One live flying insect at pizza make line.
- [36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Ceiling vents in kitchen and prep area have dust and black mold-like substance. Wall at pizza oven is soiled. Wall above shelving at back prep area has dust.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, beverages, food and cellphone stored on top of cases of pizza sauce by back exit. Manger moved all items to proper storage.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105.
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