LITTLE CAESARS

Name: LITTLE CAESARS
Address: 698 W MACCLENNY AVE STE B, MACCLENNY, FL, 32063, US
Rating: 88

698 W MACCLENNY AVE STE B, MACCLENNY, FL 32063

License #1200131

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS in MACCLENNY currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame and interior of door of walk-in-cooler soiled. Also, multiple filters in hood above pizza oven soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors throughout kitchen area, cook line soiled/ build up/ stained.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed rollers and wire rack on pizza oven has accumulation of food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom or at hand wash sink in dough make station. Operator replenished paper towels in both areas.
[36-24-5] Hole in or other damage to wall. Observed hole in wall near pizza oven.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed no timer set for the ready to bake pizzas that use Time as a Public Health Control. Operator stated they were just made and was working to get the timer to turn on.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored next to sodas on shelf at managers desk and single use items on shelf in dough make station. Operator removed employees jackets, purse, etc.
[22-16-4] Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed multiple shelves, and racks in walk-in-cooler soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse