LITTLE CAESARS

Name: LITTLE CAESARS
Address: 698 W MACCLENNY AVE STE B, MACCLENNY, FL, 32063, US
Rating: 88.5

698 W MACCLENNY AVE STE B, MACCLENNY, FL 32063

License #1200131

🍕 Pizza/Italian ℹ️

88.5 Grade B / 100

Solid Health Score

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Latest inspection

May 12, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LITTLE CAESARS in MACCLENNY currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 17, 2025

The latest inspection on May 12, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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LITTLE CAESARS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored next to sodas on shelf at managers desk and single use items on shelf in dough make station. Operator removed employees jackets, purse, etc.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors throughout kitchen area, cook line soiled/ build up/ stained.
[36-24-5] Hole in or other damage to wall. Observed hole in wall near pizza oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame and interior of door of walk-in-cooler soiled. Also, multiple filters in hood above pizza oven soiled.
[22-16-4] Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed multiple shelves, and racks in walk-in-cooler soiled
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed no timer set for the ready to bake pizzas that use Time as a Public Health Control. Operator stated they were just made and was working to get the timer to turn on.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed rollers and wire rack on pizza oven has accumulation of food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom or at hand wash sink in dough make station. Operator replenished paper towels in both areas.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. License currently displayed is from previous ownership.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food over containers of pizza sauce and employee drinks over dough.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bags of flour.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees working with food with no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean containers stacked while wet.
[36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Floors through kitchen area have build up of debris/residue staining. Kitchen air vents have build up of dust.
[08B-38-4] Food stored on floor. In the walk in cooler, crazy bread spread stored on the floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide on the side of cook line on bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, ham (45F - Cold Holding); sausage (47F - Cold Holding). Discussed noticeable ice build up on backside of cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on storage rack missing time tracking for when prepared. Operator discussed with employee who had just finished preparing pizzas.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris in tracks of the pizza oven.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of a certified food manager for establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three valid food handler training certificates, five employees present.