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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE CAESARS PIZZA #2298 in MIAMI currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 42 total violations — 5 critical, 9 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 18, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LITTLE CAESARS PIZZA #2298 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink juice can stored inside walk in cooler by cheese sauce container.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled Above prep are and oven station. Observed ceiling vents dusty above ware washing area.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under dough pizza machine.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By oven pizza station.
- [14-11-5] Equipment in poor repair. Observed reach in freezer by walk in cooler entrance in disrepair.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents in disrepair above ware washing area.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Employee diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop sink.
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