LITTLE CAESARS PIZZA

Name: LITTLE CAESARS PIZZA
Address: 2301 N SR 7, HOLLYWOOD, FL, 33021, US
Rating: 88

2301 N SR 7, HOLLYWOOD, FL 33021

License #1622882

🍕 Pizza/Italian ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

January 6, 2026 · 7 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LITTLE CAESARS PIZZA in HOLLYWOOD currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 5 major, 18 minor.

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Record snapshot

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Inspections on file

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The latest inspection on January 6, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

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Inspector notes

Coverage note

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LITTLE CAESARS PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in sausage at cook line. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line flip top doors
[36-64-5] Objectionable odors in ware washing area of the establishment.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage, ham, thawing at room temperature in 3 compartment sink. Instructed operator on turning on cold running water
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas being held on speed rack at room temperature have no time marking. Verified written procedure posted on racks. Timers not functioning. Operator states pizzas have been on rack for approximately 2 hours, instructed operator to mark items to be discarded at end of 4 hours
[31A-09-4] Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by dough mixer, racks. Operator moved items and made hand wash sink accessible
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom hand wash sink. Operator refilled

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on rack next to triple sink. Employee cleaned.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle stored in shredded cheese at pizza station. Manager removed.
[38-01-4] Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored above container of cheese and dough in reach in cooler under pizza station. Employee removed.
[25-05-4] Single-service articles improperly stored. Case of wing tray stored on floor in kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed eyes glasses then put on hat and failed to washed hands before reaching out for a box to store a cut pizza to serve to customers. Reviewed proper hands washing procedures. Employee washed hands correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cheese sticks (65-66F - Cold Holding). Per chef food item on table less than 4 hours. Item not prepared or portioned today. Employee stored in walk in cooler to quick chill.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.