LITTLE GREEK CUISINE

Name: LITTLE GREEK CUISINE
Address: 2245 GULF TO BAY BLVD, CLEARWATER, FL, 33765, US
Rating: 75.3

2245 GULF TO BAY BLVD, CLEARWATER, FL 33765

License #6216477

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK CUISINE in CLEARWATER currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 22, 2025

The latest inspection on May 6, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat sliced from cone on counter at 89 F . The person in charge reheated gyro meat to 174 F
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles and tongs stored on the end of the storage rack in the dish washing area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26. Operator renewed license during the inspection . License is now current
[41-10-4] Toxic substance/chemical improperly stored next to container of domades in the food prep area in kitchen . Person in charge relocated chemicals
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad while wearing a watch. Employee removed watch
[31A-11-4] Handwash sink used for purposes other than handwashing. Sponges and scrub pads stored in hand wash sink in back food prep area . Reviewed with person in charge hand wash sinks are for washing hands only . Person in charge removed items from the hand wash sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousaka not date marked in the walk in cooler . Person in charge date marked food
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose B. expired training 3/4/26, Unita E. expired training 3/4/26, Abdesmad E. expired training 4/13/23
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues in food prep area in back kitchen area
[13-03-4] Employee with no hair restraint while engaging in food preparation preparing salads in the front line area . Employee put on a hair net .
[02D-01-5] Working containers of food removed from original container not identified by common name on storage shelves in kitchen . Manager labeled bulk containers
[41-17-4] Spray bottle containing toxic substance not labeled.
[41-22-4] Medicine not labeled properly on shelf next to box of straws and box of sweetener above food prep table . Person in charge relocated medicine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse